shrimp scampi - restaurant style

How To Make shrimp scampi - restaurant style

• 1

  Prepare as many of the the noodles as needed, according to pkg. directions. Drain & set aside, keeping warm.
• 2

  Peel the shrimp, leaving on the tail & last peel connected to tail. De-vein if necessary. Rinse & set aside.
• 3

  Pour the butter & wine in a small teflon pan over medium heat. Add the minced garlic.
• 4

  Simmer until reduced almost by half & it starts to thicken.If you let the wine evaporate too much, then just deglaze the pan with a little more wine & allow to rethicken.
• 5

  Add shrimp & cook on one side about 1 minute, turn over & cook the other side of shrimp until it turns pink. Sprinkle with the garlic salt lightly. Don't over cook shrimp or it will toughen.
• 6

  Remove from heat & add the onions.
• 7

  Pour over hot noodles in bowl. Serve warm with seasoned , buttered garlic toast.
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