shrimp saute with orzo

How To Make shrimp saute with orzo

• 1

  Bring a medium saucepan of salted water to a boil.
• 2

  Add orzo; cook until al dente, using cooking time suggested on package.
• 3

  Drain; toss with 1 teaspoon oil, and add salt and pepper to taste.
• 4

  Meanwhile, heat remaining oil in a large skillet.
• 5

  Add garlic; cook over low heat for 1 minute.
• 6

  Add shrimp, salt and pepper to taste, and 2 tablespoons parsley; cook for 3 to 4 minutes.
• 7

  Turn and cook for 3 minutes more or until opaque.
• 8

  Remove from pan and keep warm.
• 9

  Add lemon juice and wine to skillet.
• 10

  Bring to a boil, lower heat and reduce by half, about 2 minutes.
• 11

  Remove from heat.
• 12

  Add remaining parsley; stir in butter, lemon zest and capers.
• 13

  Adjust seasonings.
• 14

  Pour over shrimp, and serve on a bed or orzo.
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