shrimp primavera

Ingredients For shrimp primavera

• 3

  tomatoes, peeled and diced or
• 2 can

  diced tomatoes
• 1/2 c

  water
• 1/4 c

  onions, finely chopped
• 2 Tbsp

  fresh basil, chopped
• 1 lb

  shrimp, cooked, peeled and deveined
• 1/3 c

  parmesan cheese, grated
• 1 c

  mushrooms, sliced
• 1/3 c

  tomato paste
• 1/4 c

  fresh parsley
• 1 tsp

  sugar
• 1/4 tsp

  salt
• 1-2 clove

  garlic, minced
• 1 lb

  fresh asparagus, cut into 2-3 inch spears
• 1 lb

  dry fettuccine