shrimp pasta
(1 rating)
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I made this on our vacation. In Hilton Head South Carolina where sea food is plentiful. It as amazing! My husband and my daughter and her boyfriend loved it too!
(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For shrimp pasta
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4 Tbspcrushed garlic
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4 Tbspbutter
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1 1/2 cchopped red pepper
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1 bunchasparagus
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2 lbsfrozen raw shrimp
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4 cheavy cream
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1 cparmesean cheese, divided
How To Make shrimp pasta
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1In a large saucepan melt butter. Add garlic to butter, saute. Add chopped Red Pepper and asparagus, cream and 1/2 of the pamesean.
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2Simmer 20 miutes until slighly thickened. While simmering, in meadium pan fill 1/2 way with warm water and boil shrimp. About 10 miutes until it turns pinkish. Pour into strainer and rinse with with cold water.
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3Shrimp needs to be peeled, then add to the pepper and asparagus. Meanwhile prepare water to boil Pasta. Spaghetti or lingune.
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4Pasta should be finished when the Shrimp and Asparagus are finished simmering. Then add a 1/2 cup more of parmrsean to the shrimp and asparagus. Serve over pasta. YUM!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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