shrimp pasta with garlic sauce
(3 ratings)
I made this last night as a side dish to go with my steak. Omg! It is out of this world. I could hardly believe that I made something that tasted like it took a lot of work. But it was fast to put together for such a great taste.
(3 ratings)
Ingredients For shrimp pasta with garlic sauce
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2 cups uncooked shell pasta
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2 garlic cloves, minced
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¼ cup butter
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¼ cup all-purpose flour
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1 can (14-1/2)oz. chicken broth
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1 can 5oz. evaporated milk
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1 pound cooked medium shrimp, peeled and deveined
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2/3 cup shredded parmesan cheese
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2 tablespoons minced fresh parsley
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1-1/2 teaspoons seafood seasoning
How To Make shrimp pasta with garlic sauce
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1Cook the shell pasta according to package. Meanwhile, in large saucepan sauté garlic in butter. Stir in flour until blended; gradually add the broth and milk. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in shrimp, cheese, parsley and seafood seasoning, heat through. Drain pasta; place in a large bowl. Add the shrimp mixture; toss to coat. Serve immediately.
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