shrimp pasta salad
(3 ratings)
My girls love this. I make it with leftover steamed shrimp.
Blue Ribbon Recipe
Adding shrimp to a simple pasta salad is a great way to add protein and create a one-dish meal. Using beer and Old Bay seasoning, the shrimp are steamed to perfection and have a nice flavor. Onion and celery add a nice crunch to this simple salad. You could add anything you typically like in a pasta salad like relish, boiled eggs, or any other veggie if you want to bulk it up even more. This shrimp pasta salad will be a cool and creamy meal when the weather is warmer.
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
6 tp 8
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For shrimp pasta salad
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1 lbshrimp, raw shrimp
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1 canfake beer or real beer, any kind for steaming shrimp
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1/2 cOld Bay seasoning
- FOR THE SALAD
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1 pkgelbow macaroni, cooked according to package
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2 stickcelery, chopped
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1/2 smonion, cut and diced
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3 - 4 TbspOld Bay, again more or less according to taste
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1 - 1 1/2 cmayonnaise, more or less depending on how creamy you want it
How To Make shrimp pasta salad
Test Kitchen Tips
We started with 1 Tbsp of seasoning and felt that was plenty. We recommend adding a little at a time when mixing until it suits your taste buds. Also, we used small pre-peeled shrimp for a time-saver and didn't cut them in half.
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1Steam shrimp. If you have a rice steamer, great. If you have an insert for a pan, that will work. Put the beer in a pot in place of water along with Old Bay seasoning.
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2Add the steamer basket and fill it with shrimp. Cut up some onions and add. Cover with a lid. Place the pot on the stovetop. Cook shrimp until pink (should be about 8 to 10 minutes on medium).
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3When done, peel the shrimp and cut them into two.
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4Now for the salad, add shrimp to cooled cooked pasta and the remaining ingredients.
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5Mix well and cool in the fridge.
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