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shrimp pasta

(2 ratings)
JBanana avatar
Recipe by
JBanana S.
@JBanana
Colorado Springs, CO

This shrimp and pasta dish is a little more on the lighter side of the calorie/fat scale but doesn't disappoint on taste! Enjoy!

(2 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For shrimp pasta

  • 12 oz
    linguine, uncooked
  • 1/2 c
    green onions, chopped
  • 1 clove
    garlic, minced
  • 1 Tbsp
    butter
  • 1 Tbsp
    seafood seasoning
  • 1 lb
    medium shrimp, peeled and deveined
  • 1 Tbsp
    all purpose flour
  • 1 1/2 c
    half and half
  • 3/4 c
    shredded mozzarella cheese

How To Make shrimp pasta

  • 1
    Cook linguine according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook onions and garlic in butter for 1 minute. Stir in seafood seasoning; cook 1 minute longer. Add shrimp; cook for 3-4 mintues until shrimp are pink. Remove and keep warm.
  • 2
    Combine flour and cream util smooth; stir into skillet, scarping up any browned bits. Bring to a gentle boil and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until just melted. Return shrimp to the pan and heat through.
  • 3
    Drain pasta. Either combine shrimp mixture with pasta OR top pasta with shrimp mixture.
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