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shrimp in angel hair pasta casserole

(3 ratings)
bj5 avatar
Recipe by
Barb Janisse
@bj5
Camarillo, CA

A family favorite! I have also made 2 of these casseroles for a party, everyone loved it! Hope you do too!

(3 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For shrimp in angel hair pasta casserole

  • 1 Tbsp
    butter
  • 2
    eggs
  • 1 c
    half and half
  • 1 c
    plain yogurt
  • 1/2 c
    swiss cheese, shredded
  • 1/3 c
    crumbled feta cheese
  • 1/4 c
    fresh basil or 1 tsp. dried basil. fresh is better!
  • 1 tsp
    dried oregano
  • 1/3 c
    chopped parsley
  • 1 pkg
    9 oz. uncooked fresh angel hair pasta
  • 1 jar
    16 oz. mild, thick and chunky salsa (la victorias)
  • 1 lb
    medium shrimp, peeled and deveined
  • 1/2 c
    monterey jack cheese, shredded

How To Make shrimp in angel hair pasta casserole

  • 1
    With 1 tbsp. butter, grease a 12 x 8 pan.
  • 2
    Combine eggs, half and half, yogurt, Swiss cheese, feta cheese, basil, oregano, and parsley in medium bowl, mix well.
  • 3
    Spread 1/2 of the pasta on the bottom of prepared pan. Cover with salsa. Add 1/2 of the shrimp. Cover with remaining pasta. Spread egg mixture over pasta and top with remaining shrimp. Sprinkle with Monterey Jack cheese.
  • 4
    Bake at 350*, 30 minutes or until bubbly. Let stand 10 minutes. This is also very good the next day, so could always be baked a day ahead of time.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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