~ shrimp linguine supreme ~
A delicious shrimp dish I threw together a few years ago using uncooked shrimp that I sauteed in butter, before adding to noodles. Today, I found that pre cooked works great as well. It's a rich dish, but oh so tasty and easy to put together. Enjoy
yield
6 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For ~ shrimp linguine supreme ~
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1 1/2 lbshrimp, peeled and deveined or i also use precooked- tails removed
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4 ozsoftened, cream cheese
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9 - 10ounces, linguine or fav pasta, cooked and drained
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saltand pepper
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1/2 ceach - sour cream and cream
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1 csour cream
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110- 3/4 ounce cream of mushrrom soup or cream of shrimp - i like the mushroom better
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2 Tbspgreen onions, sliced
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1 Tbspparsley, chopped and dry sherry
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squirtdijon mustard
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a pinchor two of nutmeg
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1 c8 ounces - shredded cheddar cheese
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sprinklepaprika
How To Make ~ shrimp linguine supreme ~
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1Combine the cream cheese with the hot noodles. Spray a 9 x 12 baking dish or 4 quart casserole with non stick cook spray or grease the dish. -
2Spread the noodles evenly into prepared dish.
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3If using uncooked shrimp - cook in some butter in a large skillet over med heat until turn pink. Salt and pepper and spread shrimp over the noodles.
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4Preheat oven to 325 degree F. In a medium bowl, mix the soup, cream, nutmeg, sour cream, sherry, mayonnaise, green onion, parsley and mustard together until well combined.
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5Spread the creamy mixture evenly over the shrimp.
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6Top with cheese and sprinkle with paprika. Bake for 30 - 45 minutes or until cheese is melted and dish is bubbling.
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7You can garnish with lemon slices and more paprika if desired.
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