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shrimp feta

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

Yummy shrimp mixture served in a linquine crust topped with tomato sauce and cheese. Delish!

yield 6 serving(s)
prep time 25 Min
cook time 50 Min
method Bake

Ingredients For shrimp feta

  • 3/4 lb
    medium shrimp
  • 6 oz
    linguine, uncooked
  • 1/2 c
    ricotta cheese
  • 1 lg
    egg, lightly beaten
  • 1/4 c
    chopped fresh parsley
  • 1 dash
    pepper
  • 2 clove
    garlic, minced
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    butter, melted
  • 1 1/2 c
    sliced fresh mushrooms
  • 1/2 c
    onion, chopped
  • 1/2 c
    green pepper, chopped
  • 1 1/2 tsp
    dried basil
  • 1 sm
    tomato, seeded and chopped
  • 2 Tbsp
    cornstarch
  • 2 Tbsp
    cold water
  • 1/2 c
    tomato sauce
  • 1/2 c
    mozzarella cheese, shredded
  • 1/2 c
    feta cheese, crumbled

How To Make shrimp feta

  • 1
    Peel and devein shrimp; set shrimp aside.
  • 2
    Prepare linguine according to the package instructions. Drain well and set aside.
  • 3
    Combine the ricotta cheese and the next 5 ingredients in a large bowl; stir well. Add the reserved linguine, and toss gently. Spoon the mixture into a greased 10 inch pie plate to form a crust. Set aside.
  • 4
    Saute garlic in olive oil and butter in a large skillet over medium heat until golden. Add the mushrooms, onions, and green pepper and saute 4 to 5 minutes until the vegetables are tender. Stir in basil. Add the reserved shrimp and tomato, and saute 4 to 5 minutes or until shrimp turn pink.
  • 5
    Combine the cornstarfh and water; stir well. Add to the shrimp mixture. Cook over medium heat, stirring constantly, until the mixture is thickened. Spoon into the prepared crust. Spread the tomato sauce over the shrimp mixture.
  • 6
    Bake, uncovered, at 350° for 25 minutes. Sprinkle with cheeses and bake an additional 5 minutes or until the cheeses melt.
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