shrimp delish

(1 rating)
Recipe by
marjorie koslow
north wales, PA

I have been making this for years, It always tastes fantastic even though I break a few culinary rules eg. cheese and seafood. My sister and I found a recipe 25 years ago ...don't remember where we first saw it, but with all the tweaks we call it our own ....it is delicious!

(1 rating)
yield 4 -6
prep time 15 Min
cook time 20 Min
method Saute

Ingredients For shrimp delish

  • 11/2 stick
    butter 1 to 11/2 stick
  • 1 pkg
    angel hair pasta
  • 3-4 clove
    garic chopped
  • 1 1/4 Tbsp
    parsley chopped
  • 1 pinch
    cayene pepper
  • 1 sm
    oinion small/ green oinions
  • 1+ c
    parmesan cheese or romano, or mixed
  • 1 can
    tomatoes petit chopped or fresh
  • 4 pinch
    salt and pepper to taste
  • 1 1/8 pinch
    thyme, dried or fresh
  • 1 can
    chicken broth, low-fat or vegetable broth if needed to thin out liquid
  • 11/2 lb
    shrimp medium
  • 1 tsp
    mortons seasonings
  • 1 c
    white dry wine (optional)

How To Make shrimp delish

  • 1
    Melt Butter. Saute garlic,onion and thyme, about 3 min. Meanwhile Cook Pasta to just short of al dente.
  • 2
    add tomatoes, stir allow to bubble, add cheese, more if you want, as it thickens add chicken broth. Continue to allow to bubble. Allow to thicken, we often use a handful of light Panko bread crumbs. When it becomes thick, cheesy and smells great, add wine and shrimp.
  • 3
    Cook shrimp till just pink, add pasta to pan, add additional cheese, allow pasta to become coated with sauce and cheese and warmed through.....Plate and serve immediately. Serve warm Texas toast and a salad.....that's dinner and it's DELISH
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