shrimp and spaghetti
(2 ratings)
This is a very simple dish but very delicious and very fast to make, Grandpa asks me to make this dish all the time.
(2 ratings)
yield
6 serving(s)
Ingredients For shrimp and spaghetti
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1 1/2 lbspaghetti
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2 lbraw, unpeeled shrimp
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1stick of butter
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1 colive oil
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4-5 Tbspof minced garlic,
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salt and pepper
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parmasean cheese
How To Make shrimp and spaghetti
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1Pre heat your oven to 350 degrees
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2The first thing I do is remove the shells off of the shrimp and set them aside, I never throw away the shells, I use them to make a shrimp stock.
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3Melt your butter and olive oil together until warmed through, add your garlic, I do not let this get too hot, just enough for the garlic to warm through and flavor the oil, then I remove it from the heat.
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4Boil your pasta, I always salt the water, during the last 5 minutes, I put the shrimp on a baking sheet sprinkled lightly with olive oil and salt and pepper and roast it for about 5 minutes or until done, it does not take long at all. By this time your pasta should be drained , pour the oil mixture over your warm pasta and put onto a platter, put the cooked shrimp on top. I serve with parmasean cheese at the table, that way everyone can add their own.
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