shrimp alfredo- restaurant style

(4 ratings)
Recipe by
Peggi Anne Tebben
Granbury, TX

Another favorite at the restaurant. I searched several recipes & finally come up with my own way of doing it, based on several of them. The creaminess of the Alfredo sauce & the butter & garlic flavors in this are Simply Delicioso!

(4 ratings)
yield 6 servings
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For shrimp alfredo- restaurant style

  • 1
    16 oz. jar alfredo-style pasta sauce
  • 1
    (8 oz.) pkg. fettucinni
  • 2 lb
    fresh shrimp, peeled & deveined (small ones)
  • 1 c
    butter, melted- do not substitute
  • 2 clove
    crushed, minced garlic
  • 1/2
    green bell pepper, diced fine
  • 1/2 sm
    red onion, finelychopped
  • 1 tsp
    california style garlic salt / parsley
  • 1/2 tsp
    ground cumin (optional)
  • chopped green onions (garnish)
  • shredded parmesean cheese (garnish)

How To Make shrimp alfredo- restaurant style

  • 1
    Bring a large pot of salted water to a boil. Add pasta & cook for 8 minutes or until al dente; drain.
  • 2
    Boil shrimp in a large pot of water until they turn orange; drain. Then place in bowl of melted butter. Let shrimp marinate for 15 - 30 minutes; remove.
  • 3
    In large skillet over medium heat, saute the bell pepper, garlic cloves & onion in the left over butter from shrimp.
  • 4
    Add Alfredo sauce & heat. Add special garlic salt & cumin.
  • 5
    Mix together the cooked pasta, shrimp, & Alfredo sauce mixture. Dish up into individual pasta rameikins & top with chopped green onions & shredded parmesean cheese.
  • 6
    Serve with hot buttered garlic bread.

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