shrimp alfredo

How To Make shrimp alfredo

• 1

  Melt 1/2 cup plus 2 Tbsp butter in a large saucepan over medium heat. Slowly whisk in the heavy cream and bring to a boil. Stir in the cheese and continue to cook until cheese is melted and sauce has thickened. Remove from heat and set aside.
• 2

  Cook the linguine in salted boiling water until al dente about 10 minutes. Drain.
• 3

  Season the shrimp with salt and pepper. Add the remaining 1/4 cup butter to a skillet. Cook the shrimp until pink and cooked through, about 3 to 4 minutes.
• 4

  Stir the linguine into the Alfredo sauce. Plate the linguine, top with shrimp, and garnish with parsley.
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