shiitake mushrooms and chard pasta
(1 rating)
Here is one of my favorite pasta recipes. I got the idea from a Better Homes and Gardens magazine and changed it to my liking. Hope you will likke it, too.
(1 rating)
yield
6 serving(s)
Ingredients For shiitake mushrooms and chard pasta
-
1 Tbspvirgin olive oil
-
1medium onion, finely chopped
-
2cloves garlic, minced
-
1 lbshiitake mushrooms, cleaned and sliced
-
1/2 lbcrimini mushrooms or other sliced mushrooms for variety (or use all shiitake)
-
1 lgcan whole tomatoes, roughly chopped, with juice
-
1bunch swiss chard, tough stems removed, roughly chopped
-
1-2 sprigfresh oregano or 1/2 tsp dried
-
1/4-1/2 tspdried chili flakes
-
8ounces shredded gruyere cheese
-
2 ozshredded parmesan cheese for garnish
-
1 lbpasta of your choice
How To Make shiitake mushrooms and chard pasta
-
1In a medium sized skillet, heat olive oil until shimmering. Add onion and cook at medium-low heat until translucent, about 5 or 6 minutes. Add garlic and cook until golden brown, about 1 minute. Add mushrooms and increase heat slightly. Cook until the mushrooms have thrown off their moisture and started to brown.
-
2Add tomatoes, chili flakes and oregano and cook until heated through. Add Swiss chard and cook until wilted, just a couple of minutes. Stir in gruyere cheese. Meanwhile, cook whatever pasta shape you desire, until al dente. Drain pasta and top with sauce and sprinkle with Parmesan cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT