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sherry's lo-mein

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This is so easy to make. And sooo yummy. I usually make some crab ragoons to go w/ this.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For sherry's lo-mein

  • 1/2 lb
    vermicelli pasta
  • 3 Tbsp
    peanut oil, divided
  • 2 Tbsp
    sesame oil
  • 3 Tbsp
    lite soy sauce
  • 1 tsp
    sugar
  • 1 tsp
    cornstarch
  • 1/2 tsp
    ground ginger
  • 3 tsp
    minced garlic
  • 4
    scallions, chopped
  • 1/2 c
    diced red bell pepper

How To Make sherry's lo-mein

  • 1
    Cook pasta as directed, drain. In small bowl, combine 2 tbsp peanut oil, sesame oil, soy sauce, sugar, cornstarch, ginger and garlic. Mix well.
  • 2
    In wok, or lg skillet, heat 1 tbsp peanut oil over med-high heat. Add scallions and red bell pepper. Saute for 2 mins.
  • 3
    Add pasta and stir fry for 2 mins. Pour sauce into skillet, toss well. Cook until heated through and slightly thickened.
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