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sherry's light veggie mac-n-cheese

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Just because this is healthier and lighter doesn't mean it don't taste good. This recipe is proof.

(1 rating)
yield 5 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For sherry's light veggie mac-n-cheese

  • 10 oz
    ronzoni healthy harvest macaroni
  • 4 c
    frozen veggies, like broccoli, cauliflower and carrots.
  • 2-1/4 c
    1% milk
  • 1/4 c
    flour
  • 1/4 tsp
    salt an pepper each
  • 2 c
    reduecd-fat, shredded cheddar cheese
  • 4 Tbsp
    bread crumbs

How To Make sherry's light veggie mac-n-cheese

  • 1
    Heat 375. Spray a 2-quart casserole dish w/ cooking spray. Cook pasta as directed, adding veggies the last 5 mins. Drain and return to pot.
  • 2
    In lg saucepan, whisk together milk and flour until smooth. Whisk in salt and pepper. Bring to a boil, stirring constantly. Remove pan from heat.
  • 3
    Stir in cheese until melted. Stir in pasta and veggies. Spoon into casserole dish Sprinkle w/ bread crumbs. Lightly spray top of casserole w/ olive oil or butter cooking spray. Bake 20 mins,or until bubbly.
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