shells with tomatoe and basil

(1 rating)
Recipe by
Sarah Carlson
Medford, OR

This is one of my favorite meals. And the best part is that it's so simple!

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For shells with tomatoe and basil

  • 1 pkg
    (12oz) velveeta shells and cheese dinner
  • 1 md
    tomato, chopped
  • 2 Tbsp
    thinly sliced fresh basil leaves
  • 1/2 tsp
    garlic powder

How To Make shells with tomatoe and basil

  • 1
    Prepare shells and cheese as directed on package.
  • 2
    Add remaining ingredients; cook until heated through, stirring occasionally.

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