shanghai pasta
(1 rating)
I have yet to try this, but it sounds so very yummy!
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For shanghai pasta
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8 ozdried spaghetti, fusilli or linguine
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3 Tbspsoy sauce
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1 Tbspplum sauce
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1 tsptoasted sesame oil
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1/2 tspred chili paste (optional)
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1 Tbspvegetable oil
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1 cred and/or green sweet pepper cut into bite size pieces
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1 cfresh green beans, cut into 1" pieces or 1 cup pea pods trimmed
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12 ozfresh or thawed, frozen peeled and deveined large shrimp
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2 clovegarlic, minced
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1 tspgrated fresh ginger
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1/2 tspground black pepper
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2finely chopped green onions
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2 tspsesame seeds, toasted
How To Make shanghai pasta
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1Cook pasta according to package directions, drain. Meanwhile, for sauce, in a small bowl stir together soy sauce, plum sauce, sesame oil and if desired chili paste; set aside.
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2Pour vegetable oil into a wok or large skillet, heat wok over medium-high heat. (Add more vegetable oil as necessary during cooking). Add sweet peppers and green beans cook and stir for 5 minutes. Push from the center of the wok. Add shrimp, garlic, ginger and black pepper into the center of the wok.
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3Cook and stir for 2 to 3 minutes or until shrimp are opaque. Stir in sauce and pea pods (if using). Stir in cooked pasta; heat through. Sprinkle each serving with green onions and sesame seeds.
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