seafood trio - pat's recipe

(1 rating)
Recipe by
Beth M.
M.V. Island, MA

This is a wonderful creamy fish casserole, for a cold winter supper, and it's special enough for a buffet table at a party! Using sea scallops cut in half or quartered are fine for this dish; add cooked shrimp, and a fillet of fresh codfish, along with the other ingredients for a taste sensation. Pat Cudmore of Cape Cod shared this with me, and I served it at a rehearsal dinner for my son's friends and family the night before his wedding.

(1 rating)
yield 12 -15
prep time 40 Min
cook time 30 Min

Ingredients For seafood trio - pat's recipe

  • 1 1/2 c
    shredded american cheese, or other mild cheese
  • 3 can
    cream of mushroom soup
  • 1/2 c
    light cream
  • 1/4 c
    dry sherry
  • 1 tsp
    worcestershire sauce
  • 1/2 c
    chopped green or red bell pepper
  • 1/2 c
    chopped onion
  • 2 c
    cooked pasta, i used bowties
  • 1 lb
    cooked shrimp
  • 1 lb
    raw scallops, if large cut into quarters
  • 1 c
    small mushrooms, white button, or sliced
  • 1 Tbsp
    lemon juice
  • 2 Tbsp
    fresh parsley, minced
  • 1 pinch
    garlic powder, or 1 clove minced and sauteed
  • 1
    fillet of codfish, uncooked, cut into bite-sized pieces
  • 4 Tbsp
    butter for sauteing.

How To Make seafood trio - pat's recipe

  • 1
    Preheat oven to 350 degrees. Butter a large casserole,about three quart-size or 9"X12" baking dish.
  • 2
    Shred the cheese; chop the bell pepper; chop the onion; boil water for the bowtie pasta and cook pasta.
  • 3
    Saute the peppers and onions in 2 Tbs.butter until soft,add the minced garlic if using fresh garlic. Cook the mushrooms in 2 Tbs.butter until slightly soft. Mix peppers,onions, mushrooms and parsley.
  • 4
    Heat soup and add cheese and stir to melt cheese, add lemon juice, worcestershire sauce, cream, dry mustard and sherry.
  • 5
    Mix remaining ingredients-shrimp,scallops,codfish, and peppers/onion/mushroom mixture. Pour into casserole, and bake until hot about 30 minutes.
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