seafood roll-ups
(1 rating)
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every yr for my birthday i come up with a new dish... i lov seafood as well as pasta so i thought i'd give this a try let me know what ya think....
(1 rating)
yield
6 -8
prep time
30 Min
cook time
45 Min
Ingredients For seafood roll-ups
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1 lbmed raw shrimp
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1 bottleminced clams with juice
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1 lbimitation crabmeat
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2-3 mdtalapia, filets
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1/2 boxlasagna noodles,cooked...bout 12
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1 pkg[16 oz] low fat cottage cheese
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1 bunchgreen onion,sliced fine
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3 pkgdifferent 8 oz pkg mushrooms,chopped/sliced
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1 ptheavy cream
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1 Tbspdried chives
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1 Tbspgarlic powder
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1 Tbspdried parsley
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1 pkg[8 oz] cream cheese,room temp
How To Make seafood roll-ups
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1put cottage cheese in food processor add chives.pulse til creamy and smooth put in bowl cover put in fridge while ya get seafood ready....
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2cut fish into bite size pieces..cook in small amount of oil add shrimp cook til pink add crabmeat and clams and juice.. cool add to cottager cheese mix
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3now take all mushrooms and cut into small pieces slice green onions.....in oil cook all mushrooms and the onions add garlic powder.mix well add cream cheese and heavy cream stir til smooth and creamy
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4have lasgna warm and bliable lay on flat surface put seafood mix over all roll up like jellyroll put in `13x11 bakin dish keep doin the rest of the noodles
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5then pour mushroom sauce over all noodles makin sure to cover all sprinkle with parsley bake at 325 for 30-40 min
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6i will serve this with a fresh fruit salad,steamed broccili and a dessert
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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