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seafood ravioli

(1 rating)
Dianeintn avatar
Recipe by
Diane Eldridge
@Dianeintn
born in Traverse City Mich now in Chattanooga, TN

i lov seafood and pasta so what better thing to make...this takes time but is so worth it... start early in the dat to make this

(1 rating)
yield 6 -8
prep time 1 Hr 15 Min
cook time 1 Hr 15 Min

Ingredients For seafood ravioli

  • 1
    recipe homemade noodles with bacon,chives,and extra egg added
  • 8 oz
    frsh mushrooms,chopped fine
  • 3 clove
    garlic,copped fine
  • 24 oz
    carton no fat 1% cottage cheese
  • 2 tsp
    chives, bunch,chopped fine
  • 1/2 lb
    raw med shrimp,cleaned well
  • 1/2 lb
    bay scallops
  • 1/2 lb
    canned crabmeat, flaked
  • 1/2 lb
    minced clams with juice
  • 1/2 lb
    oysters
  • 24 oz
    tub far free sour cream
  • 1 Tbsp
    old bay seasoning
  • bacon fat[from noodles]
  • 1 Tbsp
    parsley flakes
  • clam juice,as needed

How To Make seafood ravioli

  • 1
    start early in day and make noodle dough with the extras...DO NOT CUT INTO STRIPS... divid dough in 1/2 rool into rectangle useing 2 inch cookie cutters cut dough keep covered with damp cloth while cutting all out leave covered while making filling
  • 2
    filling.....mix chives,mushrooms and garlic in med bowl set aside take cottage cheese and put in fod processor or blender blender til smooth add to mushroom mix
  • 3
    now fill ravioli bout a tablespoon of filling per round fold ravioli in half and crimp with fork set out to dry now[for bout an hr flip eat over during the hout in lg pot of salted water boil ravioli bout 8 min
  • 4
    while ravioli are boiling in pan bacon was cooked in add all seafood doin canned seafood last once shrimp turn pink add sour cream and old bay and parsley
  • 5
    once ravioli are cooked add to seafood if needed add clam juice
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