seafood lasagna

Ingredients For seafood lasagna

• 1

  large onion; chopped
• 2 Tbsp

  butter or margarine
• 1 1/2 c

  cream style cottage cheese
• 1 pkg

  8 oz cream cheese; cubed and softened
• 2 tsp

  dried basil leaves; crushed
• 1/2 tsp

  salt
• 1/8 tsp

  pepper
• 1

  egg; lightly beaten
• 2 can

  cream of mushroom soup
• 1/3 c

  milk
• 1 clove

  garlic; minced
• 1/2 c

  dry white wine
• 1/2 lb

  bay scallops
• 1/2 lb

  flounder fillets; cubed
• 1/2 lb

  medium shrimp; peeled and deveined
• 1 pkg

  16 oz lasagna; cooked, rinsed and drained
• 1 c

  mozarella cheese; shredded
• 2 Tbsp

  parmesan cheese; grated