seafood lasagna

(1 rating)
Recipe by
Jennette Canto
Las Vegas, NV

C-Food that looks yummy!

(1 rating)
yield 8 serving(s)
cook time 45 Min
method Bake

Ingredients For seafood lasagna

  • 8
    lasagna noodles, uncooked
  • 2 Tbsp
    butter
  • 1 c
    chopped onion
  • 8 oz
    pkg. cream cheese, soften, (i use light)
  • 1 1/2 c
    creamed cottage cheese
  • 1
    egg, beaten
  • 2 tsp
    basil
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 2 can
    (10 oz) cream of mushroom soup
  • 1/3 c
    milk
  • 1/3 c
    dry white wine
  • 5 oz
    canned crab meat
  • 1 lb
    shelled shrimp, deveined and cooked
  • 1/4 c
    grated parmesan cheese
  • 1/2 c
    shredded, sharp cheddar cheese

How To Make seafood lasagna

  • 1
    Cook noodles. Place 4 noodles in a 9x13 in. pan. Cook onion in butter. Add cream cheese, cottage cheese, egg, basil, salt and pepper.
  • 2
    Spread 1/2 of mixture over noodles. Combine soup, milk and wine. Stir in crab and shrimp. Spoon 1/2 mixture over cheese layer.
  • 3
    Repeat all layers. Sprinkle with parmesan cheese and place in fridge until ready to bake.
  • 4
    Bake covered at 350 degrees for 45 minutes. Top with sharp cheese, brown under broiler and let stand mintues before serving.

Categories & Tags for Seafood Lasagna:

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