seafood lasagna
(2 ratings)
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I found this recipe years ago and simply LOVE it! As lasagnas go, this is pretty easy and also a bit unusual. Like most lasagnas, this is at least as good the second day it's served. I remember the first time I made this, I wondered about the basil - it seemed strange to me to add it, but I did anyway - it is a must - don't skip it. Please let me know if you like this as much as I do!
(2 ratings)
prep time
40 Min
cook time
50 Min
Ingredients For seafood lasagna
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8lasagna noodles
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2 Tbspbutter
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1 cchopped onion
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8 ozcream cheese, softened
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1 1/2 ccottage cheese, creamed * see note below
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1egg
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2 tspdried basil
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1/2 tspsalt
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1/8 tspground black pepper
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2 can(10.75oz) condensed cream of mushroom soup
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1/3 cmilk
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1/3 cdry white wine
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1 c(6oz) crab meat
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1 lbcooked salad shrimp (tiny ones)
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1/4 cgrated parmesan cheese
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1/2 cshredded sharp cheddar cheese
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2 csliced fresh mushrooms
How To Make seafood lasagna
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11. Cook noodles in a large pot of boiling water until done according to package directions. Rinse and drain noodles. Set aside.
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22. Melt butter or margarine in a small saute pan over medium heat. Add onion; cook and stir until tender. Add cream cheese, cottage cheese*, egg, basil, salt, and pepper. Stir and heat gently until smooth. Set aside.
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33. Check crab meat carefully for cartilage and shell - remove any that you find.
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44. In a medium bowl combine soup, milk, and wine. Stir in crab, shrimp, and mushrooms.
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55. Place 4 noodles in the bottom of a well-oiled 13 X 9 inch pan. Spread half of the cheese mixture over the noodles. Spoon half of the soup mixture over the cheese layer.
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66. Repeat the layers.
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77. Bake, uncovered at 350 degrees F (175 degrees C) for 45 minutes.
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88. Top with Parmesan and Cheddar cheeses and brown lasagna under the broiler.
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99. Let stand 15 minutes before serving. ENJOY!
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10* To cream cottage cheese for this recipe, you may combine the cottage cheese and egg in a blender or food processor until it has a smooth consistency.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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