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seafood fettucini

(2 ratings)
eli59 avatar
Recipe by
Eileen Ignaut
@eli59
Basking Ridge, NJ

This is a quick, easy recipe for Alfredo sauce that I found in Parade magazine years ago. You can substitute the seafood for chicken and add your favorite veggies as well.

(2 ratings)
yield 4 serving(s)

Ingredients For seafood fettucini

  • 2 Tbsp
    butter or margarine
  • 4 tsp
    flour
  • 1 1/2 c
    half and half
  • 1/4 c
    grated parmesan cheese
  • 12 oz
    shrimp or crab meat
  • 6 oz
    fettucini
  • 1 Tbsp
    fresh parsley, chopped

How To Make seafood fettucini

  • 1
    Cook fettucini according to package. While cooking... Melt butter, stir in flour. I prefer to use a whisk to stir so that there are no "lumps". Gradually add half and half, stir until thickened. Add Parmesan; cook and stir until smooth. Fold in seafood, heat 3 mintues, stirring occasionally. Toss fettucini with sauce, sprinkle with parsley. Serve immediately.
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