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seafood fettuccini

(5 ratings)
thebiscottigirl avatar
Recipe by
Laura Spencer-Whitacre
@thebiscottigirl
Fort Mohave, AZ

This recipe came from chef joe. He is gone now but this recipe always brings fond memories. totally delish xoxoxo

(5 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 15 Min

Ingredients For seafood fettuccini

  • 1 c
    + 4 tablespons butter
  • 3 clove
    garlic, minced
  • 2 Tbsp
    parsley , chopped
  • 1 tsp
    basil, dried
  • 1/3 c
    all purpose flour
  • 2 pt
    half & half
  • 1/2 pt
    heavy cream
  • 3/4 lb
    imitation crab (trust me)
  • 3/4 lb
    bay scallops
  • 3/4 lb
    small shrimp
  • 1 1/2 lb
    fettuccini pasta

How To Make seafood fettuccini

  • 1
    Melt butter in large fry pan. Add garlic. when garlic is slightly brown, add parsly, basil and flour. Stir until well blended. Add 1/2 and 1/2 plus the heavy cream.Continue stirring until all is blended and flour is cooked well. Let simmer for a few minutes. stirring often
  • 2
    Add seafood. stir often until seafood is cooked thru about 10 minutes.
  • 3
    Pour over cooked pasta and top with parm. cheese. (if sauce gets to think thin with milk.) serve with a tossed green salad, and homemade garlic bread. Thanks again Joe. I know your watching xooxxo
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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