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seafood fettuccine - chef style

(1 rating)
madamblue avatar
Recipe by
Debby Hagara
@madamblue
Elma, WA

Pacific Northwest seafood and game are the best in the world...my opinion! Here is a wonderful EASY recipe from a local restaurant gone by.

(1 rating)
yield 2 serving(s)
prep time 5 Min
cook time 20 Min

Ingredients For seafood fettuccine - chef style

  • 1 oz
    crab, your choice
  • 1 oz
    shrimp
  • 1 oz
    scallops
  • 2 oz
    snapper-white fish
  • 4 oz
    shredded parmesan
  • 1 c
    whipping cream
  • 1 tsp
    minced garlic
  • 1 Tbsp
    butter
  • 2 1/2 c
    cooked fettuccine noodles (8-12 min boiled and drained)
  • pinch
    nutmeg

How To Make seafood fettuccine - chef style

  • 1
    Melt butter in large saute/frying pan. Add all seafood and saute at med-high for approximately 3 minutes. Add garlic, cream, parmesan cheese and cooked noodles. Simmer to thick, stirring. Add salt and pepper to taste.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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