seafood carbonara
(1 rating)
This recipe seems hard but its very easy.It's simple but elegant.I made this for my sisters 50th birthday dinner and the whole family loved it.
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For seafood carbonara
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1 lbraw shrimp,peeled and tails off
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1 lbscallops
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1 lbpancetta or thick sliced pepper coated bacon,cubed
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2 cwhite cooking wine
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1 lbboccatini or thick spagetti
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1 cparmesan cheese
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5eggs
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4 Tbspfresh parsley,chopped
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3 clovegarlic,chopped
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oil
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1/2 stickbutter
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salt to taste
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pepper to taste
How To Make seafood carbonara
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1On med to high heat add oil and butter to a large frying pan,when butter melts add garlic and saute 2 minutes.
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2Add pancetta or pepper bacon to pan,cook on med to high heat 5 minutes.
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3Add white cooking wine to pan cover and turn down heat to simmer,about 7 minutes.
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4Start cooking Boccatini or thick spagetti according to package,about 10 minutes.
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5While waiting for spagetti to get done,in a large bowl,combine eggs,parsley and parmesan cheese,whisk all together.
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6Add Shrimp and Scallops to the pancetta and wine mixture,cook 3 minutes,cover and turn off heat.
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7When Boccatini or thick spagetti is done,drain and immediately add to egg mixture and toss good.(Hot spagetti will cook egg mixture.
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8Add Seafood and pancetta mixture to spagetti mixture in bowl,toss good.
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9Add salt and pepper to taste.
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10Serve with a salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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