Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

seafood cannelloni

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I was going through my recipes and found this, haven't made it in a long time, but plan on making it tonight. If I remember correctly, this is a fabolous seafood dinner.

(1 rating)
yield 6 2 canneloni's each
prep time 20 Min
cook time 20 Min

Ingredients For seafood cannelloni

  • 1
    8 oz pkg, ( 12 canneloni's,) canneloni pasta
  • 1 c
    low-fat ricotta cheese
  • 1/2 c
    grated parmesan cheese, divided
  • 1/2 c
    reduced-fat, shredded mozzarella cheese
  • 1
    egg yolk
  • 1/4 c
    fresh chopped parsley
  • 1/4 c
    fresh, chopped oregano
  • 1 lb
    fresh crabmeat, crumbled
  • 1/2 tsp
    salt
  • /2 tsp
    pepper
  • 1/4 tsp
    cayenne pepper
  • 2 Tbsp
    paprika

How To Make seafood cannelloni

  • 1
    Heat oven to 350. Spray a lg baking dish w/ cooking spray. Cook pasta as directed, drain. In lg bowl, combine ricotta cheese, 1/4 cup parmesan cheese, mozzarella cheese, egg yolk, parsley, oregano, crab, salt, pepper and cayenne pepper.
  • 2
    Fill each canneloni w/ some of the crab mix and place in baking dish. Sprinkle canneloni w/ remaining parmesan cheese and paprika. Bake 15-20 min, or until bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT