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scallops parmesan

(1 rating)
Galleywench avatar
Recipe by
Sandi Knutson
@Galleywench
Cathlamet, WA

This is not for the faint of heart. Very rich, very good. I can never get enough!I'm going to switch up ingredients and try it with chicken and broccoli instead of the scallops, mushroom and artichokes next time.

(1 rating)
method Saute

Ingredients For scallops parmesan

  • 1-2 c
    bay scallops
  • 1 c
    sliced mushrooms
  • 1 can
    artichoke hearts
  • 2 Tbsp
    butter
  • pepper
  • SAUCE
  • 2 Tbsp
    butter
  • 2 Tbsp
    flour
  • 1 c
    heavy cream
  • 1 Tbsp
    pepper
  • 1 c
    freshly grated parmesan cheese
  • your choice of pasta

How To Make scallops parmesan

  • 1
    Saute scallops, mushrooms and artichoke hearts in butter. Add pepper.
  • 2
    In separate pan, make roux from butter & flour, add cream, let thicken over med. heat, add Parmesan cheese and pepper.
  • 3
    Add Parmesan cheese sauce to scallops and serve either as soup or over your choice of pasta.
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