scallop scampi

How To Make scallop scampi

• 1

  Cook the pasta in boiling salted water until al dente. Drain
• 2

  In a skillet add the butter and saute the onion and garlic until translucent. Add the wine and d1/4 cup of the cheese. Add the clam juice and bring to a boil
• 3

  Add the scallops and boil turning them once for 8 minutes.
• 4

  Plate the linguine and pour the scallops and sauce over top and sprinkle with remaining cheese
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card