savory noodle kugel
(2)
Typically a sweet casserole, this version of noodle kugel is savory, flavored with garlic and onion.
This recipe is from Katie Robbins and Saveur Magazine.
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(2)
yield
8 -10 servings
prep time
25 Min
cook time
35 Min
Ingredients For savory noodle kugel
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1 1/2 cdairy sour cream
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1 1/4 ccottage cheese
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1/2 cbutter, unsalted. melted
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4 lgeggs, lightly beaten
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kosher salt , to taste
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8 ozwide egg noodles
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ground black pepper, to taste
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4 clovegarlic, minced
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1 lgyellow onion, minced
How To Make savory noodle kugel
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1Heat oven to 350^.
Whisk sour cream, cottage cheese, 6 tablespoons of the butter, and eggs in a bowl; set aside.
Bring a 4 quart pot of salted water to a boil; cook noodles until al dente.
Drain; stir into cheese mixture.
Season with salt and pepper.
Heat remaining butter in a 12-inch cast-iron skillet over medium-high heat.
Add garlic and onions; cook, stirring, until lightly caramelized, about 8 minutes.
Stir in noodles, and bake until browned, 35-40 minutes. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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