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sausagetti

BabyKato avatar
Recipe by
Baby Kato
@BabyKato
Beautiful Shore Country, NB

This is one of my husband's favourite ways to enjoy hot Italian sausages. Lovely served over rice or pasta. We've been enjoying this lovely dish for over 35 years. It's quick and easy to make, tastes great and best of all you control the heat.

yield 4 - 6
prep time 10 Min
cook time 45 Min
method Stove Top

Ingredients For sausagetti

  • 6
    hot italian sausages, remove raw meat from casing, and break into bite size pieces
  • 1 lg
    sweet onion, coarsley chopped
  • 1/2 Tbsp
    garlic, minced
  • 1 - 1 1/2 Tbsp
    peanut oil
  • 1 Tbsp
    dijon mustard
  • 2 - 3 Tbsp
    franks hot sauce
  • 2 - 2 1/2 Tbsp
    white sugar
  • 1 (650ml)
    jars, tomato sauce, tomato & basil
  • 1 tsp
    salt
  • 4 Tbsp
    parmesan, freshly shredded
  • noodles of your choice

How To Make sausagetti

  • 1
    In a large pan, add oil and fry onions over medium heat for 5 minutes, then add the garlic and the sausage meat. Season with the salt and the sugar.
  • 2
    Cook for 10 minutes, stirring frequently, until meat is cooked. Once meat is cooked drain the oil from the pan.
  • 3
    Add the tomato sauce, sugar, mustard and franks hot sauce, stir well and allow to simmer on lowest heat for 30 minutes. Stir frequently, add a little water if it gets to thick.
  • 4
    When ready, serve over noodles, rice or mashed potatoes. They all work well in this dish. If you like you can add additional Frank's hot sauce to the finished sauce.
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