sausage and pasta

How To Make sausage and pasta

• 
  1

  In a large pot over medium heat, add the sausage and cook, stirring/turning often, until cooked through and starting to brown. Remove to a dish lined with paper towels to drain.
• 
  2

  In the same pot over medium to low heat, add a little cooking oil if there is no fat leftover from the sausage, then add the onion and garlic powder. Cook, stirring often, until the onion is softened and just starting to brown.
• 
  3

  Add the sausage back to the pot, then add the diced tomatoes, broth, water, cream, and dry pasta. Stir to mix together and season with black pepper as desired.
• 
  4

  Cover and cook, stirring occasionally, until the pasta is tender.
• 
  5

  Stir in 1 cup of shredded cheddar cheese. Once it is mixed in, add the second cup and mix that in as well.
• 
  6

  Once the cheese is mixed in, leave the cover off, turn off the heat, and let any remaining liquid evaporate. This will take just a few minutes.
• 
  7

  Give the pot another stir, serve, and enjoy.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card