sauerkraut hotdish
(3 ratings)
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This is one of my most "asked for" recipes. Please don't judge it before you have tried it. I often get asked to make this and bring to work, keeping my co-worker cops happy is important to me! Trust me.. after this.. you WILL be a believer in Sauerkraut!
(3 ratings)
yield
8 serving(s)
cook time
1 Hr
Ingredients For sauerkraut hotdish
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1 lblean ground beef
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1 conions, finely chopped
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1 tspsalt
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1/4 tsppepper
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28 ozsauerkraut - drained
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2 cwide egg noodles - uncooked
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1 cancream of celery soup - undiluted
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1 cancream of mushroom soup - undiluted
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1 cshredded cheddar cheese
How To Make sauerkraut hotdish
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1Brown the ground beef, onion, salt and pepper
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2Drain off any fat
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3using a 7x11 casserole pan, layer 1/2 of hamburger mixture
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4Cover with sauerkraut
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5top with remaining hamburger mixture
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6put UNCOOKED egg noodles over top layer
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7Spread undiluted soups on top of noodles - making sure you cover ALL noodles with soups or they will not cook and the edge noodles will be rock hard
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8Bake at 350 degrees covered for 30 minutes
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9Remove from oven, carefully sprinkle cheese over the top and return to oven uncovered and bake for an additional 30 minutes
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10I OFTEN double this recipe and make in a 9x13 glass casserole pan. Serve with Garlic Bread and a salad
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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