saucy meatballs and noodles
(1 rating)
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I found this recipe in a magazine. I've made it a couple of times now treaking it a little. It's quick and easy to make
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For saucy meatballs and noodles
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8 ozs. wide egg noodles cooked and drained
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1 can each of cream of celery and cream of mushroom soup
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2 cups water
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1 cup of chopped onion
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1/2 teas. each of thyme, garlic and salt
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1/4 teas. pepper
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12-16 oz. frozen meatballs,thawed
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1 bag of frozen peas or peas and carrots
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1 tablespoon oil
How To Make saucy meatballs and noodles
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1Using a 4 quart Dutch Oven or pan, brown onions in oil until carmalized.
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2Add soups and water. Mix together.
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3Add spices, veggies, and meatballs. Heat throughly on lovw temp.
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4Add cooked noodles and stir into soup mixture. Serve with salad and garlic bread.
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5You may want to add some sauted peppers or sliced mushroom to this.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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