sauce essentials: awesome asian noodle sauce
I love a good Asian noodle sauce, so I am always playing about with novel mixtures of ingredients to produce a tasteful result. I think that is one of the fun aspects of cooking… all the experimentation. This is a very tangy sauce with a just enough heat to let you know that it is there. I serve it over noodles, and eat them plain (it is that good of a sauce), or I might add some chicken, beef, pork, or fish; plus, veggies, and make it a whole meal. So, you ready… Let’s get into the kitchen.
yield
2 - 3
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For sauce essentials: awesome asian noodle sauce
- PLAN/PURCHASE
-
1/4 ctamari sauce
-
2 Tbsprice wine vinegar
-
1 Tbspponzu sauce
-
1 Tbsphoisin sauce
-
1 Tbspsesame oil
-
1 Tbspcoconut sugar, i love sweet/sour
-
1 tspsriracha sauce
-
1 Tbspginger powder
-
1 pinchcrushed red pepper flakes
-
2 clovebaked garlic, smashed
How To Make sauce essentials: awesome asian noodle sauce
-
1PREP/PREPARE
-
2The heat in this recipe is controlled by two things: sriracha sauce, and red pepper flakes. If you want it hotter, add more… milder, add less.
-
3Gather your Ingredients (mise en place).
-
4Add all the ingredients together in a small saucepan, and bring to a simmer.
-
5Simmer and whisk for 5 – 7 minutes.
-
6Place in a glass container with a tight-fitting lid and place in the refrigerator overnight.
-
7Chef’s Note: The overnight stay in the fridge, will help the flavors blend together.
-
8PLATE/PRESENT
-
9When ready to use, warm up, and pour over noodles… then, if you want, add other stuff, like veggies, chicken, pork, beef. Whatever you fancy. Enjoy.
-
10Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sauce Essentials: Awesome Asian Noodle Sauce:
ADVERTISEMENT