sara's skillet spaghetti
No Image
My family,even the Grandchidren like the Skillet Spaghetti better than regular com all day spaghetti. Try it you'll like it and it is very easy.
read more
yield
4 -6
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For sara's skillet spaghetti
-
1 lbgroud beef
-
3 cwater
-
2 cantomato paste (11- 1/4 oz each)
-
2 Tbspdried minced onion
-
1-2 Tbspchili powder (i use 1 t.)
-
1-1/2 tspdried oregano
-
1 tspsugar (i omit)
-
1 tspsalt
-
1 tspgarlic salt
-
1 pkg7 oz dried spaghetti (i use wheat)
-
grated parmesan cheese ( fresh is best)
How To Make sara's skillet spaghetti
-
1In a large skillet cook Ground beef. Drain.( I put in a sieve and run hot water over it to remove all the grease.)
-
2Add next 8 ingredients. Bring to a boil.
-
3Add uncooked pasta. Turn heat down.
-
4Cover and simmer or 30 min. Or until spaghetti is tender, stirring frequently.
-
5When done remove to a dish and sprinkle with Parmesan Cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT