sara's skillet spaghetti

Name: Sara's Skillet Spaghetti
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) groud beef; 3 cup(s) water; 2 can(s) tomato paste (11- 1/4 oz each); 2 tablespoon(s) dried minced onion; 1-2 tablespoon(s) chili powder (i use 1 t.); 1-1/2 teaspoon(s) dried oregano; 1 teaspoon(s) sugar (i omit); 1 teaspoon(s) salt; 1 teaspoon(s) garlic salt; 1 package(s) 7 oz dried spaghetti (i use wheat); - grated parmesan cheese ( fresh is best)

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review

Recipe by

Lynda Sweezey

@mema5

Charlotte, MI

My family,even the Grandchidren like the Skillet Spaghetti better than regular com all day spaghetti. Try it you'll like it and it is very easy.

yield 4 -6

prep time 10 Min

cook time 30 Min

method Stove Top

Ingredients For sara's skillet spaghetti

1 lb

groud beef
3 c

water
2 can

tomato paste (11- 1/4 oz each)
2 Tbsp

dried minced onion
1-2 Tbsp

chili powder (i use 1 t.)
1-1/2 tsp

dried oregano
1 tsp

sugar (i omit)
1 tsp

salt
1 tsp

garlic salt
1 pkg

7 oz dried spaghetti (i use wheat)
grated parmesan cheese ( fresh is best)

How To Make sara's skillet spaghetti

1
In a large skillet cook Ground beef. Drain.( I put in a sieve and run hot water over it to remove all the grease.)

2
Add next 8 ingredients. Bring to a boil.
3
Add uncooked pasta. Turn heat down.
4
Cover and simmer or 30 min. Or until spaghetti is tender, stirring frequently.
5
When done remove to a dish and sprinkle with Parmesan Cheese.
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sara's skillet spaghetti

Ingredients For sara's skillet spaghetti

How To Make sara's skillet spaghetti

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