Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

sarah's manicotti

(1 rating)
Blondie_B avatar
Recipe by
Sarah Carlson
@Blondie_B
Medford, OR

This is my version of manicotti that my mom used to make. It's super yummy!

(1 rating)
yield 4 -6
prep time 30 Min
cook time 30 Min

Ingredients For sarah's manicotti

  • 1/2 lb
    ground beef
  • 1/2 lb
    italian sausage (hot or mild)
  • 2 c
    cottage cheese
  • 3-4 clove
    garlic
  • 1 pkg
    frozen spinach, thawed, drained
  • 1 1/2 Tbsp
    basil
  • 2 Tbsp
    parsley
  • 1 pkg
    manicotti noodles, prepared as directed
  • 2-3 c
    shredded mozerella (as much as desired)
  • 1 c
    mushrooms, diced
  • 4 oz
    shredded parmesan cheese
  • 2 jar
    spaghetti sauce (any kind)
  • salt and pepper to taste

How To Make sarah's manicotti

  • 1
    Brown both meats and drain. Empty meats into large bowl. Add: cottage cheese, garlic, spinach, mushrooms, parsley, basil, salt & pepper & 1 handful of each cheese. Mix together well.
  • 2
    Drain pasta; cut slit in one end or stuff pasta whole. Pour 1/2 jar spaghetti sauce over bottom of 9x13 baking dish.
  • 3
    Place stuffed pasta shells over top of sauce. Top with left over stuffing mixture then pour sauce on top and add the remaining cheeses. Bake at 350 for 30 mins.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Sarah's Manicotti:

ADVERTISEMENT