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salmon & pasta casserole

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

What could be better during Lent and cold March weather than a steaming seafood casserole? This recipe dates back to circa 1959. Photo: www.food.com

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For salmon & pasta casserole

  • 1/2 c
    cooked carrots
  • 1/4 c
    cooked onions
  • 1 can
    (1 lb.) salmon, drained
  • 1 c
    cooked macaroni
  • 1 can
    (10.5 oz.) cream of celery soup
  • 1 tsp
    salt
  • 1/8 tsp
    black pepper
  • 2 Tbsp
    butter
  • 1/2 c
    dried bread crumbs
  • 4 oz
    cheddar or swiss cheese, cut in strips

How To Make salmon & pasta casserole

  • 1
    Cook the carrots and onions in a small amount of salted water; drain. Cook macaroni according to package directions; drain.
  • 2
    Break the salmon into chunks. Place in a greased 2-qt. casserole dish; add carrots, onions, and macaroni.
  • 3
    Stir in the soup, salt and pepper. Melt the butter in a small bowl in microwave. Toss with bread crumbs.
  • 4
    Top the casserole with bread crumbs and the cheese. Bake in a preheated 375-degree oven for about 20 minutes, or until turning golden on top.
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