salmon,cheese,& peas noodle casserole

(3)
Recipe by
Nancy J. Patrykus
Spokane, WA

If you are an casserole aficionado, like I am you might enjoy this 1970 recipe.
Taken from a church cookbook.
I have made it many times,for family and pot lucks.. and I always receive compliments.
See a quickie bonus noodle
recipe below.
Nancy.. 5/29/13

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(3)
yield serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For salmon,cheese,& peas noodle casserole

  • 1-1/4 c
    cream of mushroom soup.... or your own white sauce
  • 1/2 c
    milk
  • 1 c
    grated cheddar cheese
  • 3 c
    medium curly noodles,...cooked and drained
  • 1 c
    cannned salmon.....drained & flaked
  • 1/2 c
    mayonnaise
  • 1 c
    chopped celery
  • 1 c
    frozen peas
  • 1/3 c
    minced onion
  • 1 dash
    pepper...to taste

How To Make salmon,cheese,& peas noodle casserole

  • 1
    Combine and heat,
    the soup or make your white sauce.
  • 2
    Add the grated cheese, and heat until melted.
    Stir constantly.
  • 3
    Cook the noodles in a separate pan,
    and drain.
  • 4
    Drain and flake the salmon.
  • 5
    Add all ingredients below to the mushroom soup.
    Drained salmon, mayonnaise, chopped celery,
    a cup of peas, chopped onions and a dash of pepper.
    There is enough salt in the canned salmon.
  • 6
    Place in a greased baking pan.
    Cover with aluminum.
    Bake at 450 for 20-30 minutes.
    Enjoy with your company.
  • 7
    "SALMON or TUNA CONFETTI" ...A quickie recipe bonus.
    1 pkg. macaroni & cheese, 1 can drained salmon,
    2 cups cooked peas, 1 can cream of celery soup
    and 1/2 cup milk.
    Cook macaroni and cheese dinner as directed on pkg.
    Add all remaining ingredients and mix well.
    Bake in a baking dish at 350 for 30 minutes.

Categories & Tags for SALMON,CHEESE,& PEAs NOODLE CASSEROLE:

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