salmon,cheese,& peas noodle casserole
(3 ratings)
If you are an casserole aficionado, like I am you might enjoy this 1970 recipe. Taken from a church cookbook. I have made it many times,for family and pot lucks.. and I always receive compliments. See a quickie bonus noodle recipe below. Nancy.. 5/29/13
(3 ratings)
yield
serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For salmon,cheese,& peas noodle casserole
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1-1/4 ccream of mushroom soup.... or your own white sauce
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1/2 cmilk
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1 cgrated cheddar cheese
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3 cmedium curly noodles,...cooked and drained
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1 ccannned salmon.....drained & flaked
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1/2 cmayonnaise
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1 cchopped celery
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1 cfrozen peas
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1/3 cminced onion
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1 dashpepper...to taste
How To Make salmon,cheese,& peas noodle casserole
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1Combine and heat, the soup or make your white sauce. -
2Add the grated cheese, and heat until melted. Stir constantly.
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3Cook the noodles in a separate pan, and drain.
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4Drain and flake the salmon.
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5Add all ingredients below to the mushroom soup. Drained salmon, mayonnaise, chopped celery, a cup of peas, chopped onions and a dash of pepper. There is enough salt in the canned salmon.
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6Place in a greased baking pan. Cover with aluminum. Bake at 450 for 20-30 minutes. Enjoy with your company.
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7"SALMON or TUNA CONFETTI" ...A quickie recipe bonus. 1 pkg. macaroni & cheese, 1 can drained salmon, 2 cups cooked peas, 1 can cream of celery soup and 1/2 cup milk. Cook macaroni and cheese dinner as directed on pkg. Add all remaining ingredients and mix well. Bake in a baking dish at 350 for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for SALMON,CHEESE,& PEAs NOODLE CASSEROLE:
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