salmon casserole
(1 rating)
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Very Good!!
(1 rating)
yield
6 serving(s)
Ingredients For salmon casserole
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1 canpink salmon
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1 cancream of onion soup
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1/2 can(soup can) milk
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4eggs, hard boiled and chopped
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1 pkg(16 oz.) frozen peas, or broccoli
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1 pkg(16 oz.) shellroni cooked
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1 cpotato chips, crushed
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1 cshredded cheddar cheese
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1 tspsalt
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1/2 tsppepper
How To Make salmon casserole
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1Drain and debone salmon.
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2Combine salmon, soup, milk, salt, pepper,chopped hard boiled eggs, frozen peas or broccoli, and cooked shellroni. Mix well.
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3Pour into 2 quart casserole, and sprinkle with potato chips and shredded cheese.
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4Bake at 350 degrees for 30 - 45 minutes, uncovered.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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