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salisbury steak with pasta

(3 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

An Ideal meal for a busy weeknights.

(3 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For salisbury steak with pasta

  • 1
    egg
  • 1/2 c
    soft bread crumbs
  • 1 tsp
    italian seasoning
  • 1/2 tsp
    pepper
  • 1/2 tsp
    minced garlic
  • 1 lb
    ground beef
  • 1 Tbsp
    olive oil
  • 1 c
    sliced fresh mushrooms
  • 2 Tbsp
    all purpose flour
  • 1 c
    chicken broth
  • 1 Tbsp
    ketchup
  • 1 tsp
    worcestershire sauce
  • hot cooked pasta

How To Make salisbury steak with pasta

  • 1
    In a large bowl, combine egg, bread crumbs, italian seasoning, pepper and garlic. Crumble beef over mixture and mix well. Shape into 4 patties.
  • 2
    In a large skillet, cook patties in oil over medium high heat for 5 - 7 minutes on each side or until juices run clear. Remove and keep warm.
  • 3
    Drain, reserving 2 tablespoons drippings. Saute mushrooms in drippings until tender. Stir in flour until blended. Gradually stir in broth, ketchup and worcestershire sauce. Bring to boil; cook and stir 2 minutes or until thickened.
  • 4
    Return patties to skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 3 - 4 minutes or until heated through..I serve with pasta..
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