rose's baked penne with bolognese sauce
(2 ratings)
My husband wanted Bolognese Sauce and I just decided to bake it so I could clean up and only have this pan. Just wanted to sit down,I'm sure some of you share that feeling. Enjoy
(2 ratings)
yield
4 serving(s)
prep time
1 Hr
cook time
1 Hr 30 Min
Ingredients For rose's baked penne with bolognese sauce
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extra virgin olive oil to lightly coat pan
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3stalks of celery diced in fine slivers
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3long carrots diced in find slivers
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1vidalia onion diced
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1large can of italian tomatoes in the juice
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2 or 3cloves of garlic minced
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2lbs. ground beef
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1large can of tomato paste
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8or more large fresh basil leaves chopped
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1/4or so chopped fresh flat parsley
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1/4freshly grated pecorino romano cheese
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a little salt and pepper
How To Make rose's baked penne with bolognese sauce
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1In a pot large enough to hold all ingrediants. Coat the bottom of pan with olive oil and saute onion, celery, carrots until translucent, add garlic and saute, add ground beef and break up in pan until all redness is gone, add parsley, basil, tomatoes and tomato paste....stir thoroughly so that paste is incorporated into the sauce. Add a little salt and black pepper, if you want it. I also add about a cup of red wine but you don't have to. Simmer on very low heat for 30 minutes, stir and add grated cheese stir thoroughly until absorbed and continue very low for another 15 minutes. Remove from heat and let settle. At this time you can make your pasta, I use Penne but you can use any pasta that absorbes and holds meat sauce well. You can serve it this way and just put the sauce with the pasta and grated cheese on it.
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2If you desire to bake it: Mix some of the sauce with Ricotta cheese a small container, mozerella cheese shredded and some grated cheese mix thoroughly through the pasta. Put the rest of the sauce on top of the mixed pasta, add more shredded mozzerella enough to cover the entire top. Bake at 325 for 30minutes maybe more, cheese should be melted thoroughly on top. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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