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roman holiday

(4 ratings)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

A dear friend of mine shared her recipe for roman holiday. I never heard of it before but now i make it all the time. I changed the recipe a bit. She srves hers with a side of meatballs, My version has ground beef right in for a easy one pot meal.

(4 ratings)
yield 6 -8
prep time 15 Min
cook time 40 Min
method Convection Oven

Ingredients For roman holiday

  • 1 box
    16oz small to med shells
  • 1
    pound ground beef
  • 2-3 c
    fav marinara
  • 2 c
    ricotta cheese
  • 1 c
    parmesan cheese
  • 2 c
    mozzarella cheese
  • 1/2 c
    each chopped onions &green pepper
  • 1
    egg

How To Make roman holiday

  • 1
    Cook ground beef w/onions & peppers, drain and add your sauce to mixture. Save a little sauce for topping. Parboil pasta eldente. Add to meat sauce.
  • 2
    mix ricotta with one egg s&p and 1/2 cup parm. Start layer like lasagna. Start with sprayed baking pan, first pasta, then ricotta then mozz. Prolly about two-3 layers. Top with some extra sauce Mozz and parm.
  • 3
    Bake uncover in 350 oven for 30 min.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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