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robin's marvelous meat sauce for pasta

(3 ratings)
rltaylorct avatar
Recipe by
Robin T
@rltaylorct
Vernon, CT

I made up this recipe when I wanted a really good meat sauce for pasta, but couldn't get to my favorite italian restaurant.

(3 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 1 Hr 10 Min

Ingredients For robin's marvelous meat sauce for pasta

  • 2 lb
    lean ground beef or ground bison
  • 4 clove
    garlic, minced
  • 10 oz
    baby portebello mushrooms, sliced
  • 3 Tbsp
    olive oil
  • 3 can
    crushed tomatoes (28 oz. each can)
  • 1 can
    tomato paste (12 oz.)
  • 1 c
    water
  • 1 tsp
    sea salt
  • 2 Tbsp
    balsamic vinegar
  • 1/2 tsp
    crushed red pepper flakes
  • 2 tsp
    italian seasoning
  • 1/8 tsp
    celery salt
  • 1 tsp
    garlic salt
  • 1/2 tsp
    ground black pepper

How To Make robin's marvelous meat sauce for pasta

  • 1
    Heat olive oil in a large pot (on medium high), brown the ground beef (drain off fat if necessary). Add the minced garlic and all other herbs & seasonings to the pot. Continue to cook over medium heat for about 5 minutes.
  • 2
    Add crushed tomatoes, tomato paste, balsamic vinegar, and water & stir well. Turn the heat to low & simmer for about 1 hour. Stir as needed. Serve over your choice of pasta noodles.
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