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roasted shrimp scampi primavera in a garlic aioli wine sause

(2 ratings)
Robeyone avatar
Recipe by
Nancy R
@Robeyone
Durham, NC
(2 ratings)

Ingredients For roasted shrimp scampi primavera in a garlic aioli wine sause

  • 1 lb
    spaghetti, uncooked
  • 1/2 c
    olive oil
  • 2 c
    veggies of your choice, asparagus, zuccinni , yellow squash, grape tomatoes. or use a combo of all.
  • 1/2 tsp
    lemon peel, grated
  • 2 tsp
    minced garlic
  • 1 1/2 lb
    shrimp, peeled and deveined
  • 1/4 c
    dry white wine
  • 2 Tbsp
    lemon juice
  • 1-2 Tbsp
    prepared garlic aioli
  • 3/4 tsp
    salt
  • 1/8 tsp
    each of pepper, and cajun spices if using.
  • 2 Tbsp
    basil, fresh rough chopped for garnish

How To Make roasted shrimp scampi primavera in a garlic aioli wine sause

  • 1
    Cook and drain spaghetti as directed on package. NOTE: reserve 1 cup of pasta cooking liquid to use ad needed to thicken the sauce.
  • 2
    Meanwhile, heat oil in large skillet and saute garlic and lemon peel about 30 seconds.
  • 3
    Add vegetables and shrimp or you may roast it in a 350 oven for 7 minutes; cook and stir over medium heat until shrimp turns pink (5 to 7 minutes). Add white wine and garlic aioli. stir to coat.
  • 4
    Sprinkle with lemon juice, salt and pepper, and cajun seasoning if using.
  • 5
    Stir in basil and parsley.
  • 6
    Spoon over pasta and toss well.
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Categories & Tags for Roasted Shrimp Scampi Primavera in a Garlic Aioli Wine Sause:

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