roast chicken with peas, prosciutto and cream
This is a crock pot meal that is so easy to put together, it work's even for a weekday dinner. I have made this many times, and it is delicious. Photo and recipe: Crockpot Chicken Recipes Cookbook from...Current Catalog
yield
6 serving(s)
prep time
15 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For roast chicken with peas, prosciutto and cream
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2 1/2 lbwhole chicken, cut up
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5 ozprosciutto, diced
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1 smonion, finely chopped
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1/2 cdry white wine (i use chardonnay or pinot grigio)
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1 pkg( 10 oz.) frozen peas
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1/2 cheavy cream
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1 1/2 Tbspcornstarch
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2 Tbspwater
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salt and pepper, to taste
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4 cfarfalle pasta, cooked al dente
How To Make roast chicken with peas, prosciutto and cream
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1Season chicken with salt and pepper. Combine chicken, prosciutto, onion, and wine in the crock pot. Cover, cook on HIGH for 3 1/2 - 4 hrs. or on LOW for 8 - 10 hrs, until chicken is no longer pink in center.
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2During last 30 minutes of cooking, add frozen peas and heavy cream to crock pot.
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3Remove chicken with slotted spoon. Take meat off bones and set aside on a warmed plate.
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4Combine cornstarch and water. Add to cooking liquid in crock pot. Cover; cook on HIGH 10-15 minutes or until liquid is thickened.
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5To serve: spoon cooked pasta onto serving dish, place chicken on top of pasta, and then top chicken with sauce. Enjoy!!
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