rinny's mac and cheese

(1 rating)
Recipe by
Valerie Sholly
Myerstown, PA

This is a Very cheesy recipe that your whole family will love.

(1 rating)
yield 6 -8
prep time 30 Min
cook time 1 Hr

Ingredients For rinny's mac and cheese

  • 1 box
    elbow macaroni's
  • 3 c
    shredded mozzerella cheese
  • 1
    block swiss cheese, shredded
  • 3 c
    shredded cheddar cheese
  • 1-2 c
    v8 juice

How To Make rinny's mac and cheese

  • 1
    Boil entire box of elbow maraconi's. While the water boils begin shredding the Swiss cheese.
  • 2
    take about 2 1/2 cups of each cheese and mix them in a bowl together. This mixture will be the cheese for the macaroni.
  • 3
    Drain macaroni's when they are at your liking of tenderness, return them to the pot. Add small chunk of butter.
  • 4
    Once the butter has melted add the entire mixture of cheese's. Mix that until it is the consistency on smooth cheese, add some milk if you would like.
  • 5
    Place in a Baking dish, add the V8 Juice place in the oven at 350 for about 10 minutes or until the juice is boiling. Serve and Enjoy!!

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